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Banana Chocolate Muffins Bread

Updated: Aug 24, 2021

Makes 21 muffins

This recipe is like my banana bread recipe except Hannah who loves to use my recipe said she only gave it a 9/10 because there were no chocolate chips. Therefore this one is for Hannah! I cut the nuts to ½ a cup and then top up with ½ cup chocolate chips. Got to say, she was right. These are delicious and your kids of all ages will love them.


3 ripe bananas

½ cup honey yogurt

½ cup softened butter

1 cup sugar

2 eggs

1 tbsp vanilla

1 cup crushed pineapple – squeeze juice out

1 ½ cup flour

1 tsp baking soda

½ tsp salt

½ cup chopped mixed walnuts and pecans

½ cup chocolate chips

Cooking spray

¼ cup golden brown sugar


  1. Preheat oven 350°F

  2. In a bowl mash bananas and stir in yogurt

  3. Using a large bowl and mixer cream butter and sugar until fluffy

  4. Add eggs and vanilla and mix well

  5. Using a spatula fold in the banana mixture and pineapple until blended

  6. Sift flour, baking soda and salt into the bowl and lightly fold into batter

  7. Stir in walnuts, pecans and chocolate chips – batter will be chunky

  8. Spray 18 muffin cups in two muffin trays, more if you have more dough

  9. Pour 1/3 cup batter into each muffin cup and add water to any empty cups

  10. Sprinkle golden sugar on top of each muffin

  11. Bake for 30 minutes, until golden brown, and toothpick inserted in center comes out clean

  12. Cool in pan for five minutes then run knife around pan and let cool on wire rack


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