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Bruschetta Bites

Updated: Aug 24, 2021

Bruschetta bites are a traditional Italian appetizer that is great as a pre-meal or can augment a charcuterie board.


4 roma tomatoes, diced

1 tbsp dried oregano

¼ cup chopped fresh basil

1 tbsp minced garlic

½ cup finely chopped red onion

1 tbsp balsamic vinegar

½ tbsp olive oil

¼ tsp kosher salt

1 multigrain baguette

2 tbsp melted butter

1 tbsp Lawry’s garlic salt

½ cup shredded romano cheese

½ cup shredded mozzarella cheese


  1. Add tomatoes, oregano, basil, garlic, onion, vinegar, oil and salt in a bowl and mix until well combined. Taste for salt, add more if required.

  2. Place in fridge for two hours so tomatoes absorb all the flavours

  3. In the meantime preheat oven 450˚F

  4. Slice baguette into half inch thick slices on the diagonal

  5. Whisk together melted butter and garlic salt

  6. Using a pastry brush, brush butter on one side of bread and lay butter side down on baking sheet

  7. Bake for 5 to 6 minutes until lightly golden around edges, turn them and bake second side

  8. With butter side up let them cool while waiting for tomatoes

  9. Preheat oven for maximum broil

  10. Combine romano and mozzarella cheese

  11. Place a tablespoon of tomato mixture on each slice of bread

  12. Sprinkle cheese on each and broil until cheese has melted

  13. Serve immediately


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