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Nutty Rice Crispy Balls

Makes 40 – 60 different size balls

This is another recipe that can be messy when rolling the balls but believe me it is worth it. Rice Krispies, nuts, coconuts all wrapped up in peanut butter makes these delicious.


1 cup smooth peanut butter

6 tbsp unsalted butter at room temperature

2 tsp vanilla

2 cups Rice Krispies

½ cup finely chopped pecans

½ cup finely chopped walnuts

1 cup sweet shredded coconut

3 cups milk chocolate, chocolate wafers



  1. Using a spatula mix together peanut butter and butter

  2. Stir in vanilla until well combined

  3. Stir in rice krispies, nuts and coconut until well combined

  4. Roll balls in palm of your hand and place on baking sheet. Make balls in different sizes from ½ inch to 1 inch

  5. Freeze balls for 1 hour

  6. Line a second baking sheet with wax or parchment paper

  7. Using a tall cup or soup cup microwave half the chocolate wafers on high for 1.5 minutes.

  8. Stir well with whisk and if not fully melted microwave in ten second intervals until melted

  9. Using two forks, place one ball at a time in chocolate and cover the whole ball

  10. Place ball on baking sheet and sprinkle sprinkles on each ball before the chocolate hardens. Microwave next batch of wafers as required to cover all balls

  11. When all balls are coated and sprinkled place in freezer for 1 hour

  12. Once hardened place balls in air tight container and freeze up to six months


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