Pistachio Parfait

Makes: 4 desserts

Wanted to make this with raspberries but they didn’t have any so I used blackberries and it complemented the pistachio’s very well. I used wine glasses to make the parfaits in and they looked beautiful.

Ingredients

1 pack 99 gram pistachio instant pudding

1 ¼ cup whole milk

1 container cool whip

¼ cup pistachio

½ cup harvest crunch granola

Blackberries

Directions

1. Whisk pudding and milk in medium bowl until it thickens, place in fridge for ½ hour

2. Fold ½ container of cool whip into pudding until well combined

3. Chop pistachio into small pieces

4. Combine pistachio and granola together

5. Place 1 ½ tbsp of granola mixture into four glasses or small mason jars

6. Add two to three blackberries on top of granola

7. Divide pudding mixture into four containers

8. Sprinkle 1 tbsp granola on top of pudding

9. Top with two to three blackberries, leaving 4 blackberries for topping

10. Spoon in 2 tbsp cool whip into each glass

11. Top with 1 blackberry into each glass

12. Sprinkle with remaining granola

13. Cover each glass with saran wrap and place in fridge until ready to eat

Ready to eat parfait

Ingredients

Whisk pudding and milk

Place in fridge

Chop pistachio

Fold in cool whip

Ready to make parfaits

Put together parfaits

Place in fridge