Vegan Blueberry & Banana Pancakes

Serving size 2 - about 700 calories per serving

Ingredients

1 large ripe banana

1 cup blueberries

2 tbsp brown sugar

¼ tsp salt

2 tbsp vegetable oil, plus extra for cooking

1 cup self-rising flour

½ tsp baking powder

150ml almond milk (or other non-dairy milk you like)

1 tbsp vanilla

Syrup

Extra fruit to serve on tip of pancakes

Icing sugar to sprinkle

Directions​​

1. In a mixing bowl mash the banana and stir in sugar, salt, oil and vanilla.

2. Add flour, baking powder and blueberries and stir together

3. Make a well and gradually whisk the milk in

4. The batter will be thick and droppable in consistency

5. Spread some oil in a non-stick frying pan using a paper towel

6. Add 2 tbsp of the batter and depending on size of your pan you may be able to make 3 at a time

7. Fry on each side for 2-3 minutes

8. Serve with syrup and extra sliced banana, blueberries and other fruit you may like and top with sprinkle of icing sugar

• 

  Delicious!

• 

  Ingredients

• 

  Mashing the bananas

• 

  Add sugar salt oil & vanilla

• 

  Flour, baking powder, berries

• 

  Almond milk mixed in

• 

  1/4 cup size pancakes

• 

  Oil ready pan

• 

  Ready to plate