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Zucchini Parm

Updated: Aug 22, 2022

Serving size 4

This is a very simple way to make zucchini that is both tasty and juicy


2 zucchini

2 eggs

½ tsp salt

1 cup bread crumbs

1 cup grated parmesan

1 tsp crushed garlic

2 tbsp finely chopped parsley

1 tsp cayenne pepper


  1. Preheat oven to 400˚F

  2. Clean, remove ends and slice zucchini lengthwise about ¼ inch thick with skin on. I use the mandolin to get even slices

  3. Scramble eggs and salt in a bowl

  4. Mix bread crumbs, parmesan, garlic, parsley and paprika in a bowl but then put on a plate to be able to coat the length of zucchini

  5. Dip zucchini in egg then coat each side with bread crumb mix

  6. Lay on a parchment paper coated cookie sheet

  7. Bake for 20 minutes turning zucchini over after 10 minutes

  8. Serve as a side dish to any meat dish or serve with my Homemade Ranch Dip


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