Zucchini Parm

Serving size 4

This is a very simple way to make zucchini that is both tasty and juicy

Ingredients

2 zucchini

2 eggs

½ tsp salt

1 cup bread crumbs

1 cup grated parmesan

1 tsp crushed garlic

2 tbsp finely chopped parsley

1 tsp cayenne pepper

​​Directions​

1. Preheat oven to 400˚F

2. Clean, remove ends and slice zucchini lengthwise about ¼ inch thick with skin on. I use the mandolin to get even slices

3. Scramble eggs and salt in a bowl

4. Mix bread crumbs, parmesan, garlic, parsley and paprika in a bowl but then put on a plate to be able to coat the length of zucchini

5. Dip zucchini in egg then coat each side with bread crumb mix

6. Lay on a parchment paper coated cookie sheet

7. Bake for 20 minutes turning zucchini over after 10 minutes

8. Serve as a side dish to any meat dish or serve with my Homemade Ranch Dip

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  Yummy zucchini parm

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  Ingredients

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  Zucchini sliced with mandolin

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  Drench in egg

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  Dip in breadcrumbs

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  Zucchini coated in breadcrumbs

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  Bake at 400 degrees F

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  Baked zucchini parm

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  Double yum

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  Zucchini parm as a side

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  Zucchini with homemade ranch

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  Yummy zucchini and ranch dip