Serves: 6 These prosciutto wrapped pork stuffed with onions, peppers, zucchini and mozzarella is delicious and easy to make. Served with...

These meatballs served with my homemade ranch dip are a great combination and zing. They make a great appetizer! Ingredients 1 tbsp olive...

Makes 15 balls I had Arancini one time in Italy and have been wanting to make them ever since. However there are a few steps to them and...

Makes 15 meatballs I wanted to make a warm salad that was sweet, sour and a little hot and therefore this meatball recipe fits the bill....

Serves: 4 This one is way out there! I’ve been wanting to try something like this for a while so having made homemade buns and there were...

Serves: 2 I’ve been wanting to make this crockpot meal for a while but for some reason or another always postponed making it. There is...

Serves: 2 This idea came together as I love all the “P” ingredients in this dish. Pancetta, peas and pasta. Add some shallots, wine and...

Serves: 3 I’ve been wanting to make something with blue cheese for a while and finely came up with this savory blue cheese with spinach...

Makes 4 cups I use walnuts and pecans for this recipe but you can switch it up with any nuts you like. Great to as a snack or to use as a...

Serves: 4 I created this recipe for my TELUS team who joined me for a virtual cooking class. A glass of wine and chatting with my team...

Makes 6 buns Mom had three recipes for bread and all were different but all were based on 22 pounds of flour. Therefore trying to...

Serves: 2 When you want a light version of wraps or tacos try this tasty full of veggies turkey lettuce wrap. Ingredients 2 tbsp sesame...

Serves: 4 Creamy pasta filled with turkey and veggies is great to serve any night of the week. I’ve made it with whole grain pasta so it...

I’ve got a lot of spearmint growing in the garden therefore wanted to create a few dishes that are fresh and tasty. This Feta Spearmint...

Serves: 3 This is great when you just don’t know what to make for dinner. I always have tortilla shells, cooked chicken, cream cheese and...

Serves: 4 I made this with a rice corn pasta that my cousin Mary suggested I try to make it gluten free. Once again, like the whole wheat...

Makes 12 cups A spin on meatballs as this recipe is softer as there is no breadcrumbs or grated cheese in the meat mixture. The seven...

Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

As I’m not a fan of seafood, I look to others to share their recipes and Lianne my sister-in-law makes this recipe at family dinners and...

Serves: 4 When you make gnocchi and meatballs in bulk and have them in the freezer it is very easy to whip up meals like this one. This casserole is very tasty and must serve with slices of bread to scoop up the extra sauce. Ingredients 1 tbsp oil ¼ cup finely chopped shallots 2 cups baby meatballs 1 680 ml jar tomato passata 1 tsp red pepper flakes 1 tsp dried basil ½ tsp dried rosemary ½ tsp dried thyme 1 tsp Lowry’s Garlic Salt or salt and pepper to taste 6 cups Gnocchi