I love the custardy Portuguese Nata but I know the authentic ones are a lot of work.  Being in Italy, I have access to really good puff pastry therefore I created this recipe that is simple to make, not the authentic but still delicious.

Scorri a basso per I’italiano   Serves: 3   I’ve wanted to use artichoke in pasta for a long time and I found this pesto with artichoke...

Scorri a basso per l’italiano   Serves: 6   Tomato paste and cream makes a rosé coloured pasta, then add some pancetta and chicken with...

Scorri a basso per l’italiano Makes 1 braid This lemon blueberry braid is made out of puff pastry and filled with delicious mascarpone...