Piadina Romagnolo are traditional thin Italian flatbread from the Emilia-Romagna region. The are typically called Piadina or Piada. It was Italian poet Giovanni Pascoli who Italianized the Romagnolo word “piè” to “piada” and he was so in love with the flatbread of his homeland that he wrote a poem “La Paida”, a tribute describing how the Piada/Piadina are prepared. Today I made a Greek infused version which is delicious.

Scorri a basso per l’italiano Serves: 2 Chicken & Peppers Pasta The day just flew by and what I wanted to make for dinner was going...

Scorri a basso per l’italiano Serves: 4 Sausage & Zucchini Pasta Here is a very creamy pasta full of sausage and zucchini and ready...

Makes 16 small wedges ​ This is another scone recipe provided by my son Steven Scuor and it is savory and tasty. Again these wedges can...

Serving size 4 For a vegetarian version omit the pork and chicken broth and use vegetable broth instead. ​ Ingredients 500 grams of dry...