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Ham, Cheese & Onion Scones

Updated: Aug 24, 2021

Makes 16 small wedges

This is another scone recipe provided by my son Steven Scuor and it is savory and tasty.

Again these wedges can be small as they are filling.

Thank you Steven for your contribution!


1 cup plus 1 tbsp cold heavy cream, divided

1 large egg

2 cups flour, plus more for surface

1 tbsp sugar

2 tsp baking powder

½ tsp, kosher salt

6 tbsp cold butter, cubed

½ cup shredded asiago or parmesan

1 cup of finely chopped ham

1 cup shredded cheddar

5 green onions thinly sliced


  1. Preheat oven to 400˚ and line baking sheet with parchment paper

  2. In a medium bowl, whisk together 1 cup cream and egg

  3. In a large bowl, whisk together flour, sugar, baking powder and salt

  4. Using your fingers, rub butter with flour until the butter is into pea-size pieces or use a cutting utensil to do the same

  5. Add asiago or parmesan, ham, ¾ cup cheddar and green onion and toss to coat

  6. With a fork stir in the cream egg mixture until combined (the dough should be crumbly, don’t overwork it)

  7. Transfer dough to work surface. I do it directly on the parchment paper in the pan

  8. Pat into a circle about 1” think and cut into wedges

  9. Brush tops with 1 tbsp cream

  10. Sprinkle with remaining ¼ cup of cheddar

  11. Bake until golden 18 – 20 minutes, rotating sheet half way through

  12. Take out and let sit on tray for 5 minutes

  13. Then move to rack to cool down


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