Croissant de Boeuf – Juicy, seasoned steak layered on a buttery, flaky croissant with creamy Brie, crisp lettuce, and sweet roasted peppers. The combination of rich beef, velvety cheese, fresh greens, and smoky-sweet peppers creates a perfectly balanced sandwich with irresistible Parisian flair.

I had a marinara tomato sauce left over in the freezer and made this simple meal out of it. You can use any jarred tomato sauce you like or make your own to make this dinner.

A simple, comforting one-pan pasta that brings together humble ingredients in the best way. Pasta cooks with the sweet green peas, soaking up flavor as everything simmers together. Eggs are stirred in at the end, creating a silky, lightly creamy coating that clings to every bite without feeling heavy. A simple, comforting, and full of flavor meal with minimal cleanup.

Rich, creamy, and irresistibly comforting, this ham mac & cheese is the ultimate upgrade to a classic favorite. Tender pasta in a rich, velvety cheese sauce with smoky, savory ham in every bite. Try it tonight!

A bold, meat-lover’s lasagna stacked with layers of pasta and a rich, slow-simmered sauce made from ground pork, turkey, and beef, infused with smoky bacon for deep, savory flavor. Each layer is packed with hearty triple-meat sauce, slices of eggs and finished with generous amounts of melted mozzarella, Emmental cheese and parmigiano, creating a gooey, golden top.

This is a tender pasta tossed in a creamy asparagus pesto and cream cheese sauce, with bacon cooked right in for a savory, smoky flavor. Simple, comforting, and satisfying—an easy favorite for any night of the week.

I love ham and artichoke and decided to make this creamy light pasta that I paired with a few slices of bread.

Having Ready to Go Meatballs in the freezer allows me to bring delicious meals together with not much effort. Yes, we let the sauce cook slowly to absorb the meatball flavours but that effort is very easy.

When dinner plans are uncertain, chicken fillets in the freezer and ham and cheese in the fridge can save the day. Together, they create a delicious, hearty dish that pairs perfectly with my Bacon & Veggie Couscous when time is tight.

Stuffed roasted pork tenderloin with potatoes and onions all in one pan makes it not only a quick and easy meal but there isn’t much to clean up, which is always great.

Trofie is a thin twisted funny looking pasta from the Liguria region of Italy. It is believed it originated in the town of Sori in the province of Genoa. Trofie means “gnocchi” in the Ligurian dialect, and even though this pasta is made from flour and potatoes, it has a different in shape and texture over the gnocchi. Today I combined this pasta with a creamy sauce with bacon and asparagus. Truly a delicious meal.

Scorri a basso per l’Italiano Serves: 3 - 4 I love making things in one pot and today I was craving lasagna but wanted to keep it super simple therefore I created this one pot delicious lasagna that served with some bread to scoop up the sauce is a must! Ingredients 2 tbsp vegetable broth 400 grams ground meat (I used turkey and pork) 200 ml vegetable broth 60 gr diced onions 40 gr diced celery 150 gr diced carrots 60 gr diced bell pepper Garlic salt or salt and pepper

National Carbonara Day is celebrated every year worldwide on April 6th and honors one of Italy’s most iconic pasta dishes, Spaghetti alla Carbonara. LET’S ENJOY A GOOD SPAGHETTI CARBONARA TODAY TO CELEBRATE IT!

Scorri a basso per l’Italiano Serves: 3 – 4 for dinner I wanted to make a frittata but decided to change it up for something a little hardier and this recipe is perfect because it is full of eggs, ham, cheese, peppers and wonderful zucchini. I made it for dinner with a green salad, and it will serve 3 – 4 people. However, you can serve as an appetizer and cut them into small slices. Ingredients 5 eggs 150 gr flour 2 tsp baking powder ½ tsp salt 375 gr grated zucchini, s

Scorri a basso per l’Italiano Serves: 2 Zucchini and cheese rolled up in thin pork filets and served with rice is a delicious meal and easy to pull together in less than an hour. Ingredients 250 gr thin pork filets Baby zucchini to taste Herbed cream cheese to taste Shredded mozzarella to taste 150 gr bacon 1 tbsp vegetable broth Basmati rice for 2 Seasoning spice to taste Directions Preheat oven to 370°F Place pork filets in between two pieces of saran wrap and poun

Scorri a basso per l’Italiano Serves: 2 I love that here in Italy I can get sausage balls without casings and am able to create quick recipes using balls or mashing them to make a sauce. Today I used them to make a quick and easy tagliatelle pasta. You can use sausage links and remove the casings as well. Ingredients 2 tbsp vegetable broth 250 gr sausage meat 3 tbsp vegetable broth 50 gr diced onion 210 gr tomato sauce 130 gr arrabbiata sauce 2 tbsp tomato paste Garl

Cooking with friends is priceless - I came up with this recipe because I wanted something I could cook around midday. A dish perfect for a late lunch or early dinner — and one that my friend Indira and I could make together while enjoying each other’s company. Rice, creamy chicken and a tomato, cucumber and bocconcini salad made this a complete meal.

Whenever we had Thanksgiving dinner in Canada, I would make this as a side dish, and it is loved by all. I didn’t measure the ingredients as I didn’t have a scale but gave rough estimates. You can make as much or as little as you want.

Scorri a basso per l’italiano Serves: 6 This lasagna with left over Ricotta Spinach filling from my Italian Chicken Rolls and then I added ground turkey, asparagus and orange cauliflower with a béchamel sauce is absolutely a lasagna full of yummy layers. Great option to the traditional Bolognese style one and your guests will love it. Like all lasagnas you have to prepare all the layers which takes time but it is worth it. Ingredients 2 tbsp vegetable broth 220 gr

Scorri a basso per l’italiano Serves: 3 Having tortellini in the freezer makes it for a quick full of flavour meal because the tortellini thaw out as you cook them and the extra filling inside them also makes the meal hearty. Today I used pork filled tortellini, but you can use cheese ones if you like. Ingredients 2 tbsp vegetable broth, plus as required 50 gr sliced onions 115 gr sliced pancetta or bacon 3 tbsp mascarpone cheese 1 tsp minced hot pepper paste 100 ml ve