Scorri a basso per l’italiano   Serves: 2   We have amazing veal in Italy and today I wanted to create a complete meal with veal included...

Scorri a basso per l’italiano   Serves: 2 I love veal and it is plentiful here in Italy therefore I like exploring different ways to...

Scorri a basso per l’italiano Serves: 4   This dish can be made with chicken, turkey or pork but today I’m making it with veal because in...

Scorri a basso per l’italiano Serves: 3 Tonight, we wanted a light meal therefore a warm sandwich and my Caprese Salad is perfect....

Scorri a basso per I’italiano Serves: 3 - 4 Today I decided to change it up with having two types of meat and rice instead of noodles for...

Scorri a basso per I’italiano Serves: 2 I love how thin meat is sliced in Italy as it makes these roll ups quick to make and even quicker...

Scorri a basso per I’italiano Serves: 2 I love finding ways to make meatloaf different and this bowl full of cheesy saucy peas is...

Scorri a basso per I’italiano Makes: 6 wraps Since I’m in Italy and wanted to have taco’s I’ve made this recipe full of veggies to make...

Scorri a basso per I'italiano Serves: 3 – 4 Veal is such a great meat and since I’m in Italy I’m trying to make more meals with it. ...

Scorri a basso per I’italiano Serves: 4 One thing about Italy is you can find any meat sliced so thinly that you don’t even have to pound...

Serves: 2 – 3 What makes this stir fry Italian? Well, I’m adding eggplant, which is a veggie that is abundant in Italy and veal which...

Serves: 4 - 6 Cannelloni are cylindrical type of pasta that are stuffed with a filling and covered by a sauce. Today, I’m using pasta...

Serves: 3 - 4 Spezzatino can be made with any kind of meat and veggies and today I visited Carrefour the market next door and opted to...

Serves: 4 Being in Italy, veal is every where and we can get it at a great price. I find it easier to digest than beef and it is so...

Serves: 4 Ossobuco translates to “hole of bone” and is a Milanese specialty. Therefore, when near Milano, I had to make this recipe...