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Asian Infused Rice Rolls

Updated: Aug 22, 2022

Makes 10 Rolls

I love Asian fried rice and pizza so why not try a rolled up version of these two together. You can add anything you want to the rice. I know I don’t use mushrooms in my recipes as I’m allergic but you could easily sauté in come mushrooms with the shallots and pepper to give it a more authentic Asian flavour. These rolls are great for dinner served with a salad, or next day for lunch on the go.

Omit the ham and this becomes a


2 tbsp sesame oil

½ cup finely chopped shallots

½ cup finely chopped red pepper

½ cup chopped ham (Omit to make it vegetarian)

Lawry’s garlic salt – or salt and pepper to taste

1 beaten egg

1 ½ cup cooked rice

1 tsp soy sauce

1 Pillsbury pizza dough

Sesame seeds


  1. Heat oil in medium skillet and sauté shallots and pepper

  2. When onions are translucent add ham and garlic salt and sauté for 3 minutes

  3. Pour in half the beaten egg and mix well

  4. Add cooked rice and fry for 3 minutes

  5. Pour in soy sauce and mix well

  6. Let rice cool before using

  7. Ten minutes before cooking preheat oven to 425°F and line baking sheet with parchment

  8. Roll out pizza dough and spread cool rice evenly over the dough

  9. On the long edge roll the dough up

  10. Cut the log into 10 pieces

  11. Place roll flat onto baking sheet and brush egg over each roll

  12. Sprinkle with sesame seeds

  13. Bake for 20 minutes and serve with a side green salad


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