Chicken Cauliflower Pepper Pasta

Serving size 4

For vegetarian version omit the chicken.

Ingredients

3 cups of dry penne pasta

2 tbsp oil

2 cups chopped cauliflower

1 onion, thickly julienned

2 bell peppers, thickly julienned

1 cup cooked chicken

1 cup white wine

2 tbsp hot sauce (optional)

Salt and pepper to taste

¼ cup parmesan grated cheese

Parsley for garnish

Directions

1. Cook pasta per instructions

2. Heat oil in large skillet

3. Sauté peppers and onions for 5 minutes

4. Add cauliflower and sauté for 3 minutes

5. Add chicken, wine, hot sauce and simmer for ten minutes

6. Scoop out pasta directly into sauce, add a little of the pasta water if require

7. Add salt and pepper to taste

8. Plate and top with parmesan cheese and parsley

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  Chicken cauliflower pepper

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  Ingredients

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  Sauté onion, pepper and garlic

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  Add cauliflower

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  Simmer chicken wine, hot sauce

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  Ready for pasta

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  Ready for plate

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  YUMMY

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  Double yum!