top of page

Chicken Focaccia Pockets & Green Salad

Serves: 4

I had leftover focaccia bread I wanted to use therefore created this recipe but the chicken, spinach cream cheese filling can be used with any bun or bread. Here is my recipe for Simple Focaccia Bread.

Ingredients Focaccia Pockets

2 tbsp olive oil

2 chicken breasts cut into ½ inch pieces

Garlic salt or salt and pepper to taste

I shallot finally chopped

2 cups spinach

¼ cup vegetable broth

3 tbsp cream cheese

Shredded mozzarella cheese

Focaccia bread or 4 buns

Ingredients Green Salad

1 Romaine lettuce head (per two people)

2 Green onions

Olive oil

White vinegar

Salt and pepper to taste

Directions Focaccia Pockets

  1. Heat oven to 390°F and line a baking sheet with aluminum foil

  2. In a skillet heat oil and sauté chicken and garlic salt on high heat for three minutes

  3. Stir in shallots and cook until chicken starts to brown, about 5 minutes

  4. Add spinach and mix well

  5. Pour in vegetable broth and keep stirring until spinach has wilted

  6. Add cream cheese and stir until it is well incorporated and chicken and spinach are creamy

  7. Let sit for ten minutes to cool

  8. Slice open bread or bun and spread a layer of chicken mixture on it

  9. Sprinkle as much mozzarella you want

  10. Bake for 15 minutes

Serve with side green salad

Direction Green Salad

  1. Clean and cut salad into 1 inch slices

  2. Clean and dice green onions

  3. In a large bowl combine lettuce and onions

  4. Toss with oil, vinegar, salt and pepper to taste

  5. Serve immediately


bottom of page