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Rice Casserole

Serves: 6

I made this dish because I had leftover rice but it can be made with any rice you want to cook up. It actually amazed me how good it turned out and my grandsons loved it too.


1 tbsp olive oil

1 shallot finally chopped

1 bell pepper finally chopped

1 pound ground pork

1 tsp garlic salt

½ tsp paprika

2 cups chopped spinach

4 beaten eggs

1 cup grated parmesan cheese

2 cups shredded mozzarella cheese (divided)

Cooking spray

¼ cup panko


  1. Preheat oven 390°F

  2. Heat oil in large skillet and sauté shallot and peppers

  3. Stir in ground pork, garlic salt and paprika and cook for five minute until pork is cooked

  4. Stir in spinach and cook until it has wilted

  5. Add eggs, parmesan and 1 cup mozzarella cheese and mix well

  6. Spray a 9 x 11 inch pan with cooking spray

  7. Spoon in rice and spread out evenly

  8. Sprinkle panko overtop of rice

  9. Bake for 20 minutes and top with rest of mozzarella cheese

  10. Put oven to high broil and return pan to oven

  11. Broil until mozzarella is golden

  12. Let cool for five minutes and serve with a green salad


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