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Sunday Banana Bread

Updated: Jun 1, 2021

Makes 1 loaf

Banana bread is loved by kids and because this one has pineapple in it the kids can’t stop eating it. You can easily make it into small or large muffins.


3 ripe bananas

½ cup honey yogurt

½ cup softened butter

1 cup sugar

2 eggs

1 tbsp vanilla

1 cup crushed pineapple - juice squeezed out

1 ½ cup flour

1 tsp baking soda

½ tsp salt

1 cup chopped mixed walnuts and pecans

Cooking spray

½ cup brown sugar

1 tbsp cinnamon


  1. Preheat oven 350°F

  2. In a bowl mash bananas and stir in yogurt

  3. Using a large bowl and mixer cream butter and sugar until fluffy

  4. Add eggs and vanilla and mix well

  5. Using a spatula fold in the banana mixture and pineapple until blended

  6. Sift flour, baking soda and salt into the bowl and lightly fold into batter

  7. Stir in walnuts and pecans – batter will be chunky

  8. Spray 9 x 5 inch loaf pan with cooking spray

  9. Pour dough into loaf pan

  10. Mix together brown sugar and cinnamon

  11. Sprinkle brown sugar mixture on top of loaf

  12. Bake for one hour, until golden brown, and toothpick inserted in center comes out clean

  13. Cool in pan for five minutes then run knife around pan and let cool on wire rack


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