top of page

Taco Pasta al Forno

Serves: 4

I had originally made this with leftover taco meat but then decided to make it for my grandsons when they were over as they love tacos and pasta.


1 500 gr package pasta

1 finely chopped shallot

1 chopped bell pepper

1 pound ground turkey

6 tbsp taco seasoning (to your taste)

Cooking spray

½ cup shredded montasio cheese

½ cup shredded aged provolone cheese

½ cup shredded caciocavallo cheese

1 cup shredded mozzarella

¼ cup grated parmesan cheese


  1. Preheat oven 390°F

  2. Cook pasta per directions on package

  3. Heat oil and sauté shallots & pepper in large wok style skillet

  4. Add ground turkey and cook until turkey is cooked

  5. Add as much taco seasoning you like

  6. Stir in cooked pasta and mix until pasta is well coated

  7. Spray baking pan with cooking spray

  8. Spread half the pasta mixture into pan

  9. Mix all cheeses, except for parmesan together and sprinkle half on first layer of pasta

  10. Add the rest of the pasta to pan and sprinkle with the rest of the shredded cheese

  11. Sprinkle parmesan on top and place in oven for 25 minutes

  12. Let sit for five minutes before serving


bottom of page