Serves: 4 Creamy pasta filled with turkey and veggies is great to serve any night of the week. I’ve made it with whole grain pasta so it...

Serves: 4 I made this with a rice corn pasta that my cousin Mary suggested I try to make it gluten free. Once again, like the whole wheat...

Makes 12 cups A spin on meatballs as this recipe is softer as there is no breadcrumbs or grated cheese in the meat mixture. The seven...

Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

Serving Size: 8 I thought instead of infusing the meat with the veggies I usually use, I’d explore using peppers, cauliflower, broccoli...

Serving size 4 Ingredients 1 medium head cauliflower, cut into florets 1 tablespoon butter 1 tablespoon vegetable oil 1 cup chopped...

Serving size 10 Ingredients 20 lb. Turkey Stuffing Seasoning salt Tub of margarine Mix the following together: ½ cup dark rum ½ cup...

Serving size 4 - about 380 calories per 2 halves stuffed pepper Ingredients 3 red peppers 2 yellow peppers 1 tbsp olive oil 1 cup finely...

​Serving size 8 to 12 This is my daughter-in-law’s Sarah favourite dish. She asks for it as her birthday dinner meal and I love making a...

​Serving size 4 ​ Ingredients 12 meatballs from my Meatballs recipe 1 tbsp oil Chopped parsley for garnish ​ ​ Directions If you have...