Scorri a basso per l’Italiano   Makes 12 mini cheesecakes   Mini cheesecakes are always loved by everyone, and I made this one for a special friend who loves cheesecake and can’t get it here in Italy.  Simple to make and absolutely delicious.   These are best made the day before you need to serve as they will set and absorb all the wonderful flavours.   Ingredients 250 gr ground Biscoff cookies 95 gr melted butter 1 tbsp sugar 450 gr softened cream cheese 135 gr Greek yogurt

Scorri a basso per l’Italiano   Makes: 12 jars Making no bake individual cheesecakes in a jar is a great way to present them for...

Scorri a basso per l’Italiano   Makes: 12 jars – I made 8 jars and a little pan   Making no bake individual cheesecakes in a jar is a...

Scorri a basso per l’italiano   Makes 1 cheesecake   We don’t have cherry pie filling in Italy but we do have Amarena (black cherries) in...

Scorri a basso per l’italiano Makes 12 mini cheesecakes I wanted to make something from home for a luncheon I was going to and this mini...

Serves: 6 I love Napoleons, the creamy layers in between puff pastry. Delicious! For Valentine’s Day I wanted a twist on these...

Serves: 14 I absolutely love cheesecake but anytime I’ve tried make the baked version I ended up throwing it away. Therefore when my...

Serving size 6 - about 525 calories per serving Ingredients Crust ½ cup packed pitted dates ¾ cups walnuts ½ tsp salt ​ Ingredients...