Cooking with friends is priceless - I came up with this recipe because I wanted something I could cook around midday.  A dish perfect for a late lunch or early dinner — and one that my friend Indira and I could make together while enjoying each other’s company. Rice, creamy chicken and a tomato, cucumber and bocconcini salad made this a complete meal.

Scorri a basso per l’italiano   Serves: 2   Fresh pasta with a creamy turkey spicy sauce is perfect to pair up with some bread to ensure you scoop up all the delicious sauce.    Ingredients 1 tbsp vegetable broth, plus as required 200 gr ground turkey 1 tbsp olive oil 2 tbsp vegetable broth 70 gr sliced onions 120 ml vegetable broth 140 gr frozen peas – thawed out 1 tbsp hot pepper paste Garlic salt or salt and pepper to taste 150 ml heavy cream 80 gr shredded cheddar cheese

Scorri a basso per l’Italiano   Serves: 4   Today full chicken legs were on sale and I wanted to make a creamy style recipe that I could pair with a plain rice.  With Gianni’s diet that I have to mitigate as much fat as possible, I boiled the chicken for 15 minutes prior to making the sauce so I could easily remove the skin and fat.  This is also good because with bone-in chicken like this it takes a long time to cook on the stove.   I served with cheesy garlic focaccia.   In

Scorri a basso per l’Italiano   Cooking for one isn’t easy when you are used to cooking for many so here is a chicken recipe that take...

Scorri a basso per l’italiano   Serves: 2   I always thought this recipe was created in Florence but fun fact: It originated in France...

Scorri a basso per I’italiano Serves: 2 Great meal to make when you have little time to make dinner. I served with my baguettes, which I...

Serves: 14 I absolutely love cheesecake but anytime I’ve tried make the baked version I ended up throwing it away. Therefore when my...

Serves: 6 Very fresh lemon strawberry creamy pie. The longer it stays in the fridge the better. Note - Use 2% milk as I used 1 % and...

Serving size 4 – about 400 calories per serving ​ This pasta is light but filling. Using vegetable broth makes it vegetarian and if you...

Serving size 3 – about 650 calories per serving ​ Ingredients 2 tbsp oil 1 large onions julienned 3 peppers julienned (I used 1 each...