Serves: 4 Veggie infused pulled pork tacos are very messy to eat but so very tasty. Put in the crockpot in the morning and ready when you...

Serves 2 Marsala is a wine that can be sweet or dry and is produced in the Italian city Marsala in Sicily. When I was young there was...

Makes 12 cups A spin on meatballs as this recipe is softer as there is no breadcrumbs or grated cheese in the meat mixture. The seven...

Serves: 4 This salad puts broccolini and cauliflower together and with the sweat balsamic dressing it is a great salad to accompany any...

Serves: 4 This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made...

Serves: 4 This is the simplest lemon chicken you will ever make and uses only five ingredients. Your family will want you to make it over...

Serves: 4 Chicken Cordon Blue is always a favourite in the house. This one is made into a roll and then served on top of veggies. Adding...

As I’m not a fan of seafood, I look to others to share their recipes and Lianne my sister-in-law makes this recipe at family dinners and...

Serves: 3 Went to the local market and bakery and put together this sandwich of fresh produce and bread. You will need to have napkins...

Serves: 2 Caprese salad is a staple in Italy. Everywhere you go you will be served some type of version of it. I love adding olives to my...

Serves: 4 When you make gnocchi and meatballs in bulk and have them in the freezer it is very easy to whip up meals like this one. This casserole is very tasty and must serve with slices of bread to scoop up the extra sauce. Ingredients 1 tbsp oil ¼ cup finely chopped shallots 2 cups baby meatballs 1 680 ml jar tomato passata 1 tsp red pepper flakes 1 tsp dried basil ½ tsp dried rosemary ½ tsp dried thyme 1 tsp Lowry’s Garlic Salt or salt and pepper to taste 6 cups Gnocchi

Serving Size: 8 I thought instead of infusing the meat with the veggies I usually use, I’d explore using peppers, cauliflower, broccoli...

Serving size 3 - about 360 calories per serving ​ Minestrone was something my Nonna (grandmother) used to make. It was very hearty with...

Serving size 3 - about 530 calories per serving Ingredients Noodles 250 grams rice noodles 1 tbsp oil 1 medium onion, sliced 1 each of...

Serving size 4 Ingredients Margarine 10 pieces of skinned chicken thighs and drumsticks Flour Lowry’s garlic salt 3 eggs 1 ½ cup Marsala...

Serving size 2 as a meal Ingredients 1 can of Chick Peas 2 veggie bouillon cubes 1 tbsp oil 2 tbsp tomato paste 12 cups of water 1.5 cups...

Serving size 4 – about 400 calories per serving ​ This pasta is light but filling. Using vegetable broth makes it vegetarian and if you...

Serving Size: 3 Grilled cheese is always a quick meal at my house but this one will leave you licking your fingers and asking for more. ...

Scorri a basso per l'italiano Serving size 2: about 330 calories per serving The great thing about sole is that once you rinse it and pat...

Serves 3 Ingredients 400 grams of any meat you like cubed (I used pork) 2 tbsp oil 1 large onion 3 pepper (I used one red, one yellow and...