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Anything Salad

Serves: 1


When I’m home alone more often than none I make a salad and a sandwich. Today I decided to forgo the sandwich and make a salad with anything I could find in the fridge that would give the salad texture and depth. I served with a couple of squaratella, but could easily be served with a bun or crackers.


Ingredients

½ chopped Romaine lettuce

1 diced Roma tomato

10 pimento stuffed olives

6 sliced very hot pickled peppers

10 baby bocconcini cut in half

2 slices ham chopped

2 diced green onions

1 hardboiled egg cut into quarters

1 tbsp chopped pecans

Salt

Olive oil

White vinegar


Directions

  1. Add all the ingredients into bowl

  2. Season with salt, oil and vinegar to your liking

Serve with whatever bread you want



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