Broccoli Salad

Salad Ingredients

6 cups broccoli flowers

3/4 chopped small. Red onion

1/2 sunflower or pumpkin seeds

1/2 cup craisin

1 cup feta crumbled

Dressing Ingredients

1 cup Olympic Krema Yogurt

1/2 cup light mayo

4 tbsp white sugar

2 tbsp lemon juice

Salt and pepper

Directions

1. Put broccoli flowers, onions, feta cheese and craisons in plastic bag zip lock bag. Layered not shaken.

2. Dressing can be made 2 days ahead by mixing everything together. Keep separate until ready to eat.

3. When ready to eat add dressing to the bag and shake everything together.

4. Put in a bowl and sprinkle sunflower or pumpkin seeds on top

Note - This makes a great left over dish for lunch the next day

• 

  Ready to eat broccoli salad

• 

  Ingredients

• 

  Everything in the bag

• 

  Refrigerate until ready to ea

• 

  Mix all dressing ingredients

• 

  Add dressing into bag

• 

  Shake the ingredients