On a cold, rainy winter day, nothing feels more comforting than a hearty stew packed with meat and vegetables. Today, I made a beef version using leftover beef filet chunks from our beef Wellington, but stewing beef works perfectly too.

Scorri a basso per l’Italiano Serves: 3 - 4 I love making things in one pot and today I was craving lasagna but wanted to keep it super simple therefore I created this one pot delicious lasagna that served with some bread to scoop up the sauce is a must! Ingredients 2 tbsp vegetable broth 400 grams ground meat (I used turkey and pork) 200 ml vegetable broth 60 gr diced onions 40 gr diced celery 150 gr diced carrots 60 gr diced bell pepper Garlic salt or salt and pepper

I use different versions of vegetable purée in my meatloaf recipes, to thicken soups, in lasagnas or a skillet pasta. The vegetable can be roasted then puréed with broth or cream or can be cooked in vegetable broth then puréed once cooked.

Roasted until golden and crisp, these potatoes and Brussels sprouts are tossed with smoky bacon for a dish that’s bursting with savory flavor. Cheese added at the end make these very cheesy too! Every bite is packed with smoky flavor, crispy edges, and rich savory goodness—simple ingredients turned into a comforting, crowd-pleasing favorite.

These glazed carrots are tender carrots cooked in a buttery, sweet glaze made with sugar or honey. As the glaze cooks, it thickens and coats the carrots, giving them a shiny finish and a rich sweet-savory flavor. They’re a simple side dish that I’m serving with my Veggie Infused Mini Meatloaf.

Whenever we had Thanksgiving dinner in Canada, I would make this as a side dish, and it is loved by all. I didn’t measure the ingredients as I didn’t have a scale but gave rough estimates. You can make as much or as little as you want.

Scorri a basso per l’italiano Serves: 6 Everyone loves lasagna and this one will allow your guests to have something to chat about...

Scorri a basso per l’italiano Serves: 2 It’s been a struggle to find a good beef cut here in Italy because being from Canada I was...

Scorri a basso per l’italiano Serves: 8 With only a layer of red sauce on the bottom of the pan to stop the lasagna from sticking to...

Scorri a basso per l’italiano I made these for our BBQ Party and specifically for the Salamella Sandwich (Italian style sausage). ...

Scorri a basso per l’italiano Serves: 3 I don’t eat much beef but this recipe goes really well with beef and no other meat brings out...

Scorri a basso per l’italiano Serves: 2 – 3 These asparagus are very simple to make and are delicious. You can make them ahead of...

Scorri a basso per l’italiano Serves: 2 Stir fry typically has veggies and Asian noodles but today I’ve made a stir fry with fresh...

Scorri a basso per l’italiano The great thing about lasagna is you can make it the traditional way or you can add whatever you want in...

Scorri a basso per l’italiano Serves: 2 – 3 Pasta is always my favourite quick meal and one with a little meat and veggies and creamy...

Scorri a basso per l’italiano Serves: 10 This recipe is a combination of a ragu lasagna and a ricotta lasagna. There are a lot of...

Scorri a basso per l’italiano I love baked veggies because basically you can put whatever veggie you like and make a healthy side...

Scorri a basso per l’italiano Serves: 4 These smashed Brussel sprouts are full of flavour and an excellent side dish to any meal. ...

Scorri a basso per l’italiano Serves: 4 – 6 Baked potato fries with chili seasoning and a yogurt zesty dip makes these delicious as...

Scorri a basso per l’italiano Serves: 3 We love stir fry’s because they are full of veggies and noodles and usually some kind of...