Crunchy Beef Rice

Serves: 3

This is a stir fry that has rice and crunchy noodles which gives every bite lots of texture and flavour.

Ingredients

1 tbsp sesame oil

1 tbsp olive oil

1 pound beef stir fry meat

1 ½ cup julienned onion

1 ½ cup julienned bell pepper

½ cup vegetable broth

1 tbsp soya sauce

1 tbsp red pepper flakes (optional)

3 cups cooked rice

¼ cup chopped parsley

½ cup fried noodles chopped up

Directions

1. Heat both oils on high in a large wok style pot

2. Add beef and sauté until edges brown

3. Using a slotted spoon remove beef and set aside

4. Add onion and peppers to the pot and sauté until onions are translucent

5. Pour in vegetable broth and let cook for two minutes

6. Add soya sauce and mix well

7. Return beef to pot and cook until liquid is reduced to a thick sauce, about five minutes

8. Stir in pepper flakes if you want to add hot spice to your rice

9. Add rice and mix well until rice is fully covered with the sauce

10. Stir in parsley and fried noodles

11. Serve immediately to get the crunchy texture the noodles provide

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  Delicious crunchy beef rice

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  Ingredients

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  Sauté beef

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  Set beef aside

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  Sauté onions and pepper

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  Pour in veggie broth

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  Pour in soya sauce

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  Return beef to pot

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  Add pepper flakes

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  Stir in rice

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  Stir in parsley

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  Chopped noodles

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  Add noodles and mix well

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  Ready to each crunchy rice