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Frittata Friulana

Serves: 4

This is a hearty frittata that is meant to fill you up when served with a side salad and a piece of bread. I’m using Friulano cheese to give the frittata an extra zing.


2 tbsp olive oil

3 cups russet potatoes, shredded

1 onion, chopped

½ cup chopped celery

1 tbsp minced garlic

2 bell peppers chopped

1 jalapeno pepper chopped

1 cup vegetable broth

2 cup chopped cooked chicken

10 eggs

1 cup milk

½ tsp dried rosemary

½ tsp dried thyme

½ tsp paprika

1 tsp salt

2 cups shredded Friulano (Montasio) cheese


  1. Heat oil on high in large ovenproof skillet

  2. Add potatoes and cook until just starting to brown

  3. Add onion, celery, garlic, peppers and broth and sauté for five minutes

  4. Add chopped chicken and sauté for five minutes until all liquid is gone

  5. Preheat oven to 390°F

  6. Meanwhile in a large bowl whisk together eggs, milk, rosemary, thyme, paprika and salt

  7. With a wooden spoon stir in cheese

  8. Take pan off the stove and pour egg mixture into the pan

  9. Stir everything together and put into heated oven

  10. Bake until egg is cooked and golden brown on top – about 30 minutes

  11. Serve with a green salad and whole grain bun


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