Scorri a basso per l’Italiano   Serves: 2 (2 wraps per person)   We love wraps any time of year and today Gianni asked to have a wrap therefore I created this Greek wrap however I substituted feta cheese for mozzarella balls as Gianni isn’t allowed to have feta.  You can use feta instead to make it truly Greek!     I served the wraps with a simple green salad to make this a complete meal.   Ingredients 300 gr chicken breast cut into small cubes 100 gr sliced onions 100 gr pee

Scorri a basso per l’italiano   Serves: 3   Last night I made Potato Taco Bowls  for three of us and purposely made extra meat mixture so that I could make a pasta meal with the leftovers today.  I’ve made this Italian Mexican pasta dish that is absolutely full of flavours.  If you don’t want to make the taco bowls, you can easily just make the meat mixture to make this delicious pasta.    Ingredients 350 gr dried pasta Leftover taco meat mixture Shredded cheddar cheese to ta

Scorri a basso per l’italiano   Serves: 2 - 4   I love a good stracciatella soup and really you can put anything in it then finish it with eggs/panko/parmigiano mixture that gives it a next level of flavour.  Comfort food at its best!    Ingredients 100 gr diced onion 150 gr diced carrots  30 gr diced celery (mostly leaves if possible) 3 vegetable bouillons 350 gr meatballs ( My Recipe ) 3 eggs 20 gr panko ( My Recipe ) 40 gr grated parmigiano cheese   Directions Preheat oven

Scorri a basso per l’Italiano   Serves: 8 – 10   These Brussel sprouts are roasted and tossed in a sweet and tangy glaze which are sure to be a huge hit on any dinner table.   Ingredients 200 gr slices of bacon cut into 1/2-inch pieces 600 gr Brussel sprouts – cleaned, sliced in half and parboiled ½ tsp garlic salt or salt & pepper to taste 2 tbsp butter 2 tbsp honey 1 tbsp apple cider vinegar 1 tbsp Dijon mustard   Directions Sauté bacon in a skillet over medium heat until c

Scorri a basso per l’italiano   Makes: 15 cutlets, serves 4 plus 8 cutlets for freezer   These cutlets cooked in butter and broth then baked with ham and cheese on top of them are juicier and delicious and of course healthy.   Ingredients 400 gr breadcrumbs 1 tsp salt 1 tsp garlic granules 1 tsp onion flakes 1 tsp dried parsley 1 tsp paprika 3 eggs 2 tbsp herbed cream cheese 700 gr turkey thin filets Cauliflower florets – as much as you want Broccoli florets – as much as you

Scorri a basso per l’italiano   Serves: 3   A fresh sandwich with a simple green salad is perfect for a summer night.  Through all the ingredients into the oven and let it create magic.  I cheated and bought some store made meatballs because here in Italy they are delicious and healthy.   Ingredients 95 gr sliced onions 250 gr sliced red and yellow peppers 350 gr turkey meatballs 1 tbsp minced garlic (I used one in oil) Garlic salt or salt and pepper to taste ½ tbsp dried ore

Scorri a basso per l’italiano   Serves: 2 – 3   Gianni wanted something that was easy to swallow yet hardy as his appetite is getting better.  This one is full of veggies with some pastina to make it a full filling meal.  What is wonderful about these kinds of soups is you can add whichever vegetables and however much you want.    Ingredients 100 gr frozen spinach, thawed and water squeezed out 1 medium carrot, diced 100 gr cauliflower, diced 225 gr canned red kidney beans 1

Scorri a basso per l’italiano   Makes: 45 - 50 cannelloni   Stuffed pasta then baked is always a delicious meal.  These stuffed cannelloni with turkey, pork, veggies, a layer of tomato sauce and topped with béchamel and cheese make this a great recipe for when you have guests for dinner.    Ingredients 1 tbsp vegetable broth 600 gr ground turkey 500 gr ground pork 2 tbsp vegetable broth 120 gr small diced carrots 80 gr small diced celery 130 gr small diced onions 160 gr small

Scorri a basso per l’italiano   Serves: 4   I had half of the market fresh Sicilian Zucchini and the first batch I made my Sicilian Long...

Scorri a basso per l’italiano   Serves: 2   Eating a wholesome salad is one of the simplest ways to fuel our body.  A well-balanced salad...

Scorri a basso per l’italiano   Makes a bowl of guacamole   I learned to make this when we used to go twice yearly to Cancun Mexico. ...

Scorri a basso per l’italiano   Serves: 2   We love rice in a bowl with meats and veggie because it is one of the best comfort foods. ...

Scorri a basso per l’italiano   Serves: 2 – 3   We love shepherd’s pie and I can’t believe I actually don’t have a true version of it yet...

Scorri a basso per I’italiano   Serves: 3   This simple to make potato and asparagus recipe is a great side dish to any type of meat. ...

Scorri a basso per l’italiano   Serves: 2 – 3   Making any white meat with a lemon sauce brings so much natural flavour to our meals....

Scorri a basso per l’italiano Serves: 2 as a side dish   This warm potato salad is perfect with any type of meat.  Today I made BBQ...

Scorri a basso per l’italiano   Serves: 2 – 3   I love using instant polenta to make a creamy style polenta that you can do pretty much...

Scorri a basso per l’italiano   Serves: 2   It’s been a struggle to find a good beef cut here in Italy because being from Canada I was...

Scorri a basso per l’italiano   Serves: 2   This spezzatino or stew is a simple turkey and veggie option served over cheese couscous.  It...

Scorri a basso per l’italiano   Serves: 3   Sweet and sour pork with rice is our family’s favourite.  Today I added onions, peppers and...