I love an afternoon brunch to bring families and friends together. What I love about brunch is that every time I have one I create...

Serves: 4 - 5 With autumn in full swing it’s time to eat veggies that are in season. I created this recipe for my first team cooking...

Serves: 2 – 4 This simple green salad is great to augment any other flavourful dish so it doesn’t take away from the meal itself. Adding...

Serves: 3 Don’t know what to do with left over corn on the cob? This soup recipe is simple and goes great with a baby baguette. Another...

Serves: 6 Ever had a pot pie without flavour? I’ve had a couple bought ones that just were tasteless, therefore I’ve come up with a...

Serves: 4 My rice carbonara is a great alternative to the common pasta carbonara. Instead of pancetta I’m using chorizo and it gives the...

Quick and easy eggy meat and veggie loaf is great for days you don’t know what you want to make. Serve with a veggie side and this is...

Makes 10 Rolls I love Asian fried rice and pizza so why not try a rolled up version of these two together. You can add anything you want...

Serves: 4 It’s time to have a more savory crepe. This one is full of flavour and eating two are very filling but leaving you wanting...

Serves: 4 This is a warm salad style pasta that is easy to make and is very colorful. It used whole wheat pasta therefore better for our...

Makes: 4 large baguettes, 8 small baguettes or 16 baguette sandwich buns During the pandemic I’ve been spreading my wings on so many...

Makes one ball of cheese I’ve been wanting to make cheese for a while and during a wellness activity at work I asked team members to...

These meatballs served with my homemade ranch dip are a great combination and zing. They make a great appetizer! Ingredients 1 tbsp olive...

Makes 15 balls I had Arancini one time in Italy and have been wanting to make them ever since. However there are a few steps to them and...

Serves: 4 Using lemon and mint gives a very fresh taste to the broccoli tenders. Serve as a side to any meal. Ingredients – Lemon Mint...

Serves: 3 This is great when you just don’t know what to make for dinner. I always have tortilla shells, cooked chicken, cream cheese and...

Makes 12 cups A spin on meatballs as this recipe is softer as there is no breadcrumbs or grated cheese in the meat mixture. The seven...

Serves: 4 This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made...

Serves: 2 Caprese salad is a staple in Italy. Everywhere you go you will be served some type of version of it. I love adding olives to my...

Serving size: 15 balls Ingredients 6 medium russet potatoes ½ cup green onions, finely chopped ½ cup ham, finely chopped (Omit to make...