Serves: 4 I made this with a rice corn pasta that my cousin Mary suggested I try to make it gluten free. Once again, like the whole wheat...

Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

Serves: 4 This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made...

Serves: 4 When you make gnocchi and meatballs in bulk and have them in the freezer it is very easy to whip up meals like this one. This casserole is very tasty and must serve with slices of bread to scoop up the extra sauce. Ingredients 1 tbsp oil ¼ cup finely chopped shallots 2 cups baby meatballs 1 680 ml jar tomato passata 1 tsp red pepper flakes 1 tsp dried basil ½ tsp dried rosemary ½ tsp dried thyme 1 tsp Lowry’s Garlic Salt or salt and pepper to taste 6 cups Gnocchi

Serving size 4 This is a great meal when you don't have a lot of time to cook. Very filling and tasting. You can use any types of meat...

Serving size 4 – about 400 calories per serving ​ This pasta is light but filling. Using vegetable broth makes it vegetarian and if you...

Serving size 3 Ingredients 600 g pack of fresh tortellini 2 tbsp butter 3 tbsp flour 1 cup milk 3 slices craft cheese ½ cup parmesan...

Serving size 4 – about 700 calories per serving ​ For this recipe I use ½ of the frozen gnocchi I made from scratch. ​ Ingredients 1 tbsp...

Serving size 3 – about 650 calories per serving ​ Ingredients 2 tbsp oil 1 large onions julienned 3 peppers julienned (I used 1 each...

Serving size 4 For vegetarian version omit the chicken. Ingredients 3 cups of dry penne pasta 2 tbsp oil 2 cups chopped cauliflower 1...

Serving size 8 – about 280 calories per serving without sauce ​ Gnocchi are not as hard as you think. We made this recipe at a cooking...

Serves 4 This pasta has to be served as soon as it is ready, so you get the creaminess of the eggs, cream and cheese. Make sure you have...

Serving size 4 For a vegetarian version omit the pork and chicken broth and use vegetable broth instead. ​ Ingredients 500 grams of dry...

Serving size - the whole family ​ I've been making spaghetti and meatballs since I was seven years old. There is nothing better than the...