Serves: 6 I made this dish because I had leftover rice but it can be made with any rice you want to cook up. It actually amazed me how...

Serves: 12 Cutlets and pasta were my mom’s go to meal when she had us over. So this recipe honours her life of feeding us that on so...

Makes 10 Rolls I love Asian fried rice and pizza so why not try a rolled up version of these two together. You can add anything you want...

Makes 16 sticks With Brody and Blake over I wanted something they could quickly eat for lunch or have as a snack if they were hungry. ...

Serves: 2 I had some zucchini that needed to be used and wanted to augment them so I’d have a good amount of side with the pork,...

Serves: 3 Our family loves Chicken Cordon Bleu therefore I wanted to make a casserole version that is easy to make and even freeze for...

Makes 9 tortillas You wouldn’t think rice and tortilla works but it truly does. The rice, ham, pepper, onion and feta are sautéed to...

Serves: 8 I made this for the family who was spending the long weekend at the cabin so I don’t know how it turned out but based on my...

Serves: 3 Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and...

Serves: 6 Didn’t know what to make today so there were leeks, bell peppers and zucchini in the veggie drawer and spicy Italian sausages...

Makes 16 Rolls I love using Pillsbury premade doughs when time is short. This recipe is full of ham, cheese, and zucchini in a fluffy...

Serves: 4 Carbonara can be made with so many flavours and this one with Italian sausage and asparagus is a great pairing. Served with a...

Serves: 3 I have become addicted to zucchini as long as it isn’t mushy when I eat it. This recipe ties in ham and cheese and is baked...

Serves: 6 These prosciutto wrapped pork stuffed with onions, peppers, zucchini and mozzarella is delicious and easy to make. Served with...

These meatballs served with my homemade ranch dip are a great combination and zing. They make a great appetizer! Ingredients 1 tbsp olive...

Makes 15 balls I had Arancini one time in Italy and have been wanting to make them ever since. However there are a few steps to them and...

Makes 15 meatballs I wanted to make a warm salad that was sweet, sour and a little hot and therefore this meatball recipe fits the bill....

Serves: 2 This idea came together as I love all the “P” ingredients in this dish. Pancetta, peas and pasta. Add some shallots, wine and...

Serves: 2 You can make the orzo salad the night before to save time and then quickly make the pork medallions 15 minutes before dinner. ...

Serves: 4 Veggie infused pulled pork tacos are very messy to eat but so very tasty. Put in the crockpot in the morning and ready when you...