Scorri a basso per I ‘Italiano   Serves: 2 as a meal   This risotto recipe takes time to cook but you don’t have to stand around the stove and keep stirring which risotto is famous for.  I love the earthy taste of the saffron with the bacon and veggies.   Ingredients 150 gr thinly sliced bacon Vegetable broth as required 70 gr finely diced onions 100 gr finely diced carrots 50 gr finely diced celery 1 tbsp butter 200 gr Arborio rice 200 ml white wine 1 – 1 1/2 liters vegetabl

Scorri a basso per l’italiano   Serves: 4   I made this risotto to complement my Veal Wraps and it worked perfectly as everyone loved...

Scorri a basso per l’italiano   Serves: 2 +   I made this as a main course meal for Gianni and I it is delicious with sundried tomatoes...

Scorri a basso per l’italiano   Serves: 2   Sometimes I like to use packaged risotto and add my flavourings to it to make it a full...

Scorri a basso per I’italiano Serves: 4   Yes, risotto takes about 45 minutes to make but I promise it is totally worth it.  This one is...

Scorri a basso per l’italiano Serves: 4 – 6 Baked sausages and asparagus added to this saffron risotto adds a couple more layers of...

Scorri a basso per l’italiano Serves: 2 – 3 Today I wanted comfort food and I had zucchini and pancetta in the fridge therefore came up...

Scorri a basso per I’italiano Serves: 4 Risotto is always such a comfort food to me and adding saffron gives it an earthy flavour with a...

Scorri a basso per I’italiano Serves: 4 - 6 This risotto recipe takes time to cook but you don’t have to stand around the stove and keep...

Serves: 2 – 3 as a meal Risotto can be made with so many different flavourings and today I just wanted a simple veggie one that would hit...

Makes 15 balls I had Arancini one time in Italy and have been wanting to make them ever since. However there are a few steps to them and...

Serves: 4 I created this recipe for my TELUS team who joined me for a virtual cooking class. A glass of wine and chatting with my team...