Rum Honey Pork Chop

Serves 2

I wanted to make a simple fast fried pork chop with a little more flavour than garlic salt, so I sweetened the pork with rum and honey. I served this with my Stir Fried Rice Restaurant Style.

Ingredients

1 tbsp olive oil

6 thin sliced pork

Lawry’s garlic salt or salt and pepper to taste

¼ cup rum

2 tbsp honey

Directions

1. Sprinkle pork with garlic salt

2. In large skillet heat oil and fry pork about 5 minutes on each side

3. Pour in rum and let the liquid reduce by ½ and then pour in honey

4. Simmer for 2 minutes

Serve with rice

• 

  Yummy Rum Honey Pork Chops

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  Pork chop ingredients

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  Fry each side for five minutes

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  Pour in rum and let reduce

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  Pour in honey and simmer

• 

  Sweet glazed pork chops

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  Chops and stir fried rice