I can’t find this kind of seasoning in Italy therefore I’ve created this recipe to use in my Lemony Pork Tenderloin recipe. It can be used in salad dressings, in roasted vegetables and of course on other types of meat.

What to do with day old bread? A rustic, comforting bake that transforms day-old bread into something rich and satisfying. Chunky pieces of rustic bread are soaked in vegetable broth then mixed with sautéed onions, carrots, celery and ham. Topped with cheese and a spiced up creamy egg, sour cream and yogurt sauce. A perfect way to reduce waste while creating a hearty, homey dish.

Gianni can finally enjoy peanuts and chocolate again—two of his absolute favorites. Therefore, I created this cheesecake bar recipe that brings those flavors together perfectly for our afternoon Aperitivi gathering. It’s simple to make and guaranteed to be a hit with everyone. Today, I had my grandson Jameson help me make this recipe. I love when I can teach the “littles” how to bake or cook.

A decadent twist on the classic tiramisu, this dessert layers Biscoff cookies, a luxuriously creamy mascarpone filling blended with Biscoff spread and whipped cream, and soft ladyfinger cookies soaked in espresso coffee to perfection. Rich, caramelized Biscoff flavors meet the lightness of traditional tiramisu for a dessert that’s irresistibly smooth, and indulgent in every bite.

Ultra-Juicy Chicken is an easy, reliable recipe that delivers tender, flavorful chicken every time. Simple to make and perfect for busy weeknights, it stays moist and delicious without any fuss.

I found Dubai cream with chocolate and pistachios at Lidl and had to make these easy rolls. You can make three sizes, depending on how you slice them. For large rolls, slice into 8 pieces, for medium rolls slice into 16 pieces (this is what I used in this recipe) and if you want little finger ones, slice into 32 pieces.

A comforting Sausage & Zucchini Pasta coated in a creamy, spicy sauce that brings warmth and richness to every bite. Savory sausage and tender zucchini balance the heat, creating a rustic, satisfying dish that’s quick to prepare yet full of vibrant Italian-inspired flavor.

Chicken Surprise is a vibrant, flavor-packed layered dish that brings comfort food and fresh Tex-Mex flair in every bite. Oven baked potatoes topped with seasoned Tex-Mex chicken, creamy guacamole and crispy lettuce is a delightful twist on chicken dishes.

Tender, juicy pork chops are glazed in a teriyaki sauce with sweet, vibrant carrots alongside the meat. Served on top of rice this is a comforting, well-balanced dish that is simple enough for a weeknight dinner yet satisfying enough to feel special.

A bold, rustic paella loaded with savory depth and vibrant color. Tender, juicy chicken mingles with smoky sausage and rich, salty ham, creating layers of hearty, slow-cooked flavor. Rice infused with saffron, spices and pan juices, while a medley of vegetables adds brightness, texture, and balance. It’s a comforting dish that everyone will love.

Italian-inspired turkey burger layered with rich melted cheese; sweet roasted red peppers and a spicy mayo add big flavour. Serve with a simple green salad and you have a complete meal.

I was craving Szechuan peanut rice like I make in Canada but of course I can’t get the sauce in the stores here. Therefore, I created my own Spicy Peanut Sauce, and it complemented this fried rice perfectly.

I wanted to make a peanut fried rice like used to make in Canada using a bought peanut Szechuan sauce. Of course, there isn’t anything like this in Italy therefore I’ve created this recipe to add to my fried rice.

I had leftover of my White Sauce for Perfect Pork sauce and decided to use it for this bacon infused pasta. I added Greek yogurt to the sauce to make it a very light pasta option.

This sheet-pan pork chop, asparagus, and potatoes recipe is a complete meal. It’s easy to make, a breeze to clean up, and topping the pork with my white sauce keeps it juicy and flavourful.

While pork chops are delicious, grilling or baking can cause them to dry out. A flavorful sauce makes all the difference, and this easy recipe pairs perfectly with both grilled and baked pork chops.

I had a pack of two cutlets tucked away in the freezer and turned them into this open-faced panino, topped with a tomato and shallot bruschetta, spices, balsamic vinegar and melted cheese. Paired with a crisp green salad with radishes, it came together as a simple but perfectly satisfying meal.

Piadina Romagnolo are traditional thin Italian flatbread from the Emilia-Romagna region. The are typically called Piadina or Piada. It was Italian poet Giovanni Pascoli who Italianized the Romagnolo word “piè” to “piada” and he was so in love with the flatbread of his homeland that he wrote a poem “La Paida”, a tribute describing how the Piada/Piadina are prepared. Today I made a Greek infused version which is delicious.

Gianni wanted a McDonald’s style Egg McMuffin for breakfast; however, I can’t get English muffins here as well as the bacon we use in Canada. Therefore, I made this Italian style Egg McMuffin, which was not 100% the same, but delicious.

This Chicken Caprese Melt is a warm, pressed sandwich layered with fresh mozzarella, chicken, marinated tomatoes and basil. Easy to make and packed with classic Caprese flavors.