Eggy Fried Rice

Serves: 8

This simple rice can be served as a side dish to any saucy meat dish. I paired it with my Crockpot Pork Tenders which had lots of sauce, Baby Potato Salad and Roasted Parm Asparagus. Absolutely great meal combination.

Ingredients

2 cups dried basmati rice – cooked per package

2 tbsp olive oil

¼ cup finely diced shallots

3 eggs

Garlic salt or salt and pepper to taste

Directions

1. Heat olive oil in a wok style pan and sauté shallots until translucent

2. Beat eggs and garlic salt together

3. Add rice to shallots and mix well

4. Make a well in the middle of the pan and pour in eggs

5. Let eggs set a bit and the with a wooden spoon combine the eggs into the rice

6. Keep stirring until eggs are fully cooked

7. Taste rice for salt and add more if required

Plate in a nice large bowl and serve as a side to any meal

Serve with saucy meat

Sauté shallots

Ingredients Eggy Fried Rice

Beat eggs and garlic salt

Fry rice with shallots and oil

Well in pan with eggs

Stir until eggs are cooked

Plate in a large bowl