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Honey Maple Walnut Glazed Carrots

Updated: Aug 22, 2022

Serves: 4

Carrots are something I always have in the fridge and this recipe is quick and easy and can complement any meat dish.


2 bunches or a pack of Sweet Baby Carrots from Costco

3 tbsp butter

2 tbsp honey

3 tbsp maple syrup

¾ cup walnuts

Lowry’s garlic salt or salt and pepper to taste

Finely chopped parsley

Directions - Walnuts

Heat oven to 350˚F to toast walnuts

Arrange walnuts on baking sheet in a single layer

Bake 8 – 10 minutes, checking frequently

Let walnuts cool

Grind walnuts to small pieces and use both pieces and crumbly bits

Set aside

Directions - Carrots

  1. Trim top off of carrots and leave 1 inch stem (if you purchased bunches)

  2. No need to peel the carrots; just clean with unused scourers and scrub the carrots lightly to remove any dirt or small fibers.

  3. Bring large saucepan of salted water to boil

  4. Add carrots and cook 5 minutes or almost tender

  5. Heat a frying pan over medium heat

  6. Melt butter and add honey and maple syrup

  7. Add carrots and cook 4 – 5 minutes, shaking pan until carrots start to blister a bit

  8. Add walnuts and toss to combine

  9. Season to taste and tip onto a serving dish

  10. Garnish with parsley


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