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Wine and Onions Chicken

Serves: 2 - 3

Very simple chicken dish to make when you just don’t know what to make. I’ve served with a side of my Peas and Corn side dish and Side Salad to make it a full meal.


3 tbsp margarine

1 large onion – julienned

3 chicken breast

Lowry’s garlic salt or salt and pepper

¾ cup flour

1 tbsp margarine

¾ cup white wine


  1. Heat large coverable skillet and melt margarine

  2. Cook onions until they are caramelized. About ten minutes stirring occasionally

  3. In the meantime slice chicken into three filets

  4. Season chicken with garlic salt or salt and pepper to taste

  5. In between two pieces of saran wrap pound the chicken and set aside until ready to cook

  6. When onions are cooked use a slotted spoon and transfer onions to plate, set aside

  7. Add 1 tablespoon margarine into skillet and let melt

  8. Flour both sides of chicken

  9. Add chicken and cook first side until it starts getting golden brown, about three minutes

  10. Turn chicken and cook three minutes

  11. Add onions and pour in wine and stir until combined

  12. Cover and reduce heat to simmer

  13. Cook for ten minutes stirring occasionally

  14. Chicken and onions will be with a thick sauce

Plate with side of corn and peas and side salad


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