Scorri a basso per I ‘Italiano   Serves: 2 as a meal   This risotto recipe takes time to cook but you don’t have to stand around the stove and keep stirring which risotto is famous for.  I love the earthy taste of the saffron with the bacon and veggies.   Ingredients 150 gr thinly sliced bacon Vegetable broth as required 70 gr finely diced onions 100 gr finely diced carrots 50 gr finely diced celery 1 tbsp butter 200 gr Arborio rice 200 ml white wine 1 – 1 1/2 liters vegetabl

I wanted a light sauce to go with my meat tortellini and decided to make it with peas and cauliflower in a light wine, broth and cream sauce.  Is simple and delicious!

Scorri a basso per l’Italiano   Serves: 2   These baby gnocchi or gnocchetti are cooked with bacon and peas in one pan which makes it very easy to put the meal together and the flavours mix with each other as they cook.  Makes the gnocchetti, delicious   Ingredients 2 tbsp vegetable broth 150 gr bacon, chopped thinly 3 tbsp vegetable broth 50 gr diced red onion 150 gr frozen peas Seasoning salt to taste Hot pepper flakes to taste (optional) 500 gr fresh packaged gnocchetti 2

Scorri a basso per l’italiano   Serves: 3 – 4   Tortellini alla Panna has always been a pasta that the whole family loves.  To the roux I add onions, whip cream, layers of cheese and peas which makes this pasta very creamy and delicious.   Ingredients 500 gr tortellini 50 gr butter 50 gr diced onions 50 gr flour 250 ml whip cream Milk – as required to get the consistency you want 2 slices processed cheese 50 gr grated Pecorino Romano cheese Garlic salt or salt and pepper to t

Scorri a basso per l’italiano   Serves: 4   I made this risotto to complement my Veal Wraps and it worked perfectly as everyone loved...

Scorri a basso per l’italiano   Serves: 2 – 3 Peas & Pancetta Pasta   Here is another great pasta that is ready in less than 30 minutes...

Scorri a basso per l’italiano   Serves: 2   A quick pea soup for lunch or dinner, any time of year! With Gianni not being able to palate...

Scorri a basso per l’italiano   You can consider this recipe a pasta meal or a soup meal as it has the consistency of a thicker soup with...

Scorri a basso per l’Italiano   Serves: 4   When you just want veggies and pasta, this is a perfect dish full of flavours with peas,...

Scorri a basso per l’italiano   Serves: 3   This BBQ chicken is super tasty and juicy because it marinates and gets massaged every few...

Scorri a basso per l’italiano Serves: 3 - 4 Carbonara can be made in so many ways.  This one combines the nutty taste of pancetta and...

Scorri a basso per I’italiano Serves: 4 Risotto is always such a comfort food to me and adding saffron gives it an earthy flavour with a...

Scorri a basso per l’italiano Serves: 4 - 6 Minestrone is an Italian thick soup full of vegetables, pasta, meat and cheese.  The beauty...

Scorri a basso per l’italiano Serves: 3 When you walk around the fresh pasta section in any Italian market you will find pappardelle...

Scorri a basso per l’italiano Serves: 2 – 3 As the weather changes to rainy and cold it is time for soup. Today I wanted to make it...

Scorri a basso per I’italiano Serves: 2 These ribs are truly finger lickin good and adding extra sauce goes great with a side of rice. ...

Scorri a basso per I’italiano Serves: 2 – 3 Alfredo sauce was first made in Rome by the person it is named after Alfredo De Lelio in...

Serves: 2 - 3 Very simple chicken dish to make when you just don’t know what to make. I’ve served with a side of my Peas and Corn side...

Serves: 2 – 3 When you want a quick veggie side this one is really simple as long as you have cans of peas and corn in your pantry....

Serves: 2 You can make this salad the night before when you are pinched for time. Served with garlic bread or a hearty bun makes this a...