I did a taste test between Gianduia and Nutella and found that Gianduia has a more profound taste of hazelnuts and chocolate.  It truly is way better than Nutella and therefore I had to put it into puff pastry rolls.  Warning, these didn’t make it to dessert, they were eaten before dinner because the kids couldn’t stop eating them.  Therefore, hide them 🤣

Scorri a basso per l’italiano   Makes 24 rolls   I found lemon spread at the grocery store and since Ariana was over and wanted to make cookies we put together these lemon coconut and pecan rolls.  I always have puff pastry in the fridge so it is easy to make these with her.    Ingredients 2 round puff pastry rolls Lemon cream Finely chopped pecans Shredded coconut 1 egg Fancy sugar sprinkles Icing sugar   Directions Preheat oven 400°F and line a baking sheet with parchment p

Scorri a basso per l’italiano   Makes 16   I love when I find new sweet spreadable creams at our local market.  Most are fruit, nut or chocolate based, however today I found a organic caramel coconut one that I topped with hazelnuts and shredded coconut and made these delicious rolls for dessert.       Ingredients 2 round puff pastry rolls Caramel Coconut cream to taste Finely chopped hazelnuts to taste Shredded coconut to taste 1 egg Fancy sugar sprinkles Icing sugar   Direc

Scorri a basso per l’italiano   Makes: 24   These little croissant bites are a hit with anyone I serve them too.  I made them for the...