Serves: 8 I created this pasta dish using gluten-free corn and rice pasta. You wouldn’t know it was gluten-free because it is full of...

Makes: 4 desserts Wanted to make this with raspberries but they didn’t have any so I used blackberries and it complemented the...

Serves: 10 I had some overdone bananas and wanted to make a cake that is moist and full of flavour instead of making the typical banana...

Serves: 3 Using pre-made pizza dough to roll this fully loaded rosette makes it a quick and easy meal. Can be made for brunch or lunch,...

Serves: 6 Making a pork roast is very simple as all you have to do is combine spices and juices to enhance the pork’s natural flavours....

Makes: 10 Rolls This is a great recipe that can be used as an appetizer with Zesty Ranch Dressing or Marinara Sauce. It can also be made...

Serves: 4 Combine cream cheese with onions and spinach and smother it on chicken, then roll it up and bake. This easy to make juicy...

Weston said “Nonna I want to make a pineapple cake”. Where he got that idea I don’t know so here we go making my version of the pineapple...

Serves: 4 Had some turkey and corn on the cob leftover from Thanksgiving therefore came up with this stir fry which can be made from any...

I love an afternoon brunch to bring families and friends together. What I love about brunch is that every time I have one I create...

Makes: 18 Biscuits that you can smother with butter or jam are delicious. These are very simple to make. Ingredients 1 ½ cup flour 2 tsp...

Serves: 8 Any brunch needs to have some kind of potato. This recipe is full of flavour with ham, green onions and spices but adding...

erves: 6 French toast any way is perfect for Sunday brunch. Serving it with berries, powdered sugar and maple syrup can be a breakfast...

Serves: 4 If you love pasta carbonara as well as turkey and asparagus, then you will fall in love with this recipe. Full of flavour and...

Makes 4 Bunwich When you want a warm sandwich try this ooey gooey stuffed bunwich. Paired with a tossed salad it is delicious....

Serves: 4 - 5 With autumn in full swing it’s time to eat veggies that are in season. I created this recipe for my first team cooking...

Serves: 6 I made this dish because I had leftover rice but it can be made with any rice you want to cook up. It actually amazed me how...

Serves: 3 Don’t know what to do with left over corn on the cob? This soup recipe is simple and goes great with a baby baguette. Another...

Serves: 6 Ever had a pot pie without flavour? I’ve had a couple bought ones that just were tasteless, therefore I’ve come up with a...

Serves: 4 Making things in one pot is always the easiest to put together but also to clean up. You can use chicken with bone-in to make...