Serves: 3 This is a stir fry that has rice and crunchy noodles which gives every bite lots of texture and flavour. Ingredients 1 tbsp...

Serves: 4 I had originally made this with leftover taco meat but then decided to make it for my grandsons when they were over as they...

Serves: 4 Full of veggies, ham and feta cheese makes this pasta very creamy and hearty. Omit the ham to make this a vegetarian pasta....

Serves: 4 This green salad is simple to make, but it’s full of textures and flavours. The lemon gives it such a fresh taste that it’s...

Serves: 8 I created this pasta dish using gluten-free corn and rice pasta. You wouldn’t know it was gluten-free because it is full of...

Serves: 3 Using pre-made pizza dough to roll this fully loaded rosette makes it a quick and easy meal. Can be made for brunch or lunch,...

Serves: 6 Making a pork roast is very simple as all you have to do is combine spices and juices to enhance the pork’s natural flavours....

Serves: 4 Had some turkey and corn on the cob leftover from Thanksgiving therefore came up with this stir fry which can be made from any...

erves: 6 French toast any way is perfect for Sunday brunch. Serving it with berries, powdered sugar and maple syrup can be a breakfast...

Serves: 4 If you love pasta carbonara as well as turkey and asparagus, then you will fall in love with this recipe. Full of flavour and...

Makes 4 Bunwich When you want a warm sandwich try this ooey gooey stuffed bunwich. Paired with a tossed salad it is delicious....

Serves: 4 - 5 With autumn in full swing it’s time to eat veggies that are in season. I created this recipe for my first team cooking...

Serves: 6 I made this dish because I had leftover rice but it can be made with any rice you want to cook up. It actually amazed me how...

Serves: 3 Don’t know what to do with left over corn on the cob? This soup recipe is simple and goes great with a baby baguette. Another...

Serves: 6 Ever had a pot pie without flavour? I’ve had a couple bought ones that just were tasteless, therefore I’ve come up with a...

Serves: 4 Making things in one pot is always the easiest to put together but also to clean up. You can use chicken with bone-in to make...

Serves: 4 My rice carbonara is a great alternative to the common pasta carbonara. Instead of pancetta I’m using chorizo and it gives the...

Serving Size: 4 sandwiches I have beef roulade in the freezer at all times because if I want a quick hot sandwich this one is the...

This salad truly is different every time I make it because it depends on what I have in the house. Today’s version is all about heat....

Serves: 2 You can make the orzo salad the night before to save time and then quickly make the pork medallions 15 minutes before dinner. ...