Peppered Pork Polenta

Mar 14, 2022

1 min read

Serves: 3

Peppers and pork sautéed just right then put on top of creamy polenta is not only delicious but comfort food at its best. I use the instant polenta so the meal is done in 30 minutes.

Ingredients

2 tbsp Olive oil

3 cups julienned bell peppers

2 ½ julienned onion

Garlic salt to taste

1 pound stir fry pork

2 tbsp tomato paste

1 cup white wine

1 tbsp red pepper flakes (optional)

1 ½ cups Instant Polenta mix

½ cup grated parmesan

Directions

Heat olive oil on high in large skillet and sauté peppers and onions for five minutes
Add garlic salt to taste
Cut pork into 1 inch cubes, add to skillet and sauté until browned
Stir in tomato paste until well blended
Pour in the wine and bring to a boil
Reduce heat and let simmer until liquid reduces to a thick sauce
Stir in red pepper flakes if you like a little heat
While sauce is cooking make polenta per instructions
Just before ready to serve stir parmesan cheese
Scoop polenta into a bowl, sprinkle with some parmesan and top off with peppered pork

Tip: when making polenta wait for water to boil and then pour polenta into water slowly while constantly stirring with a whisk. This will stop polenta from clumping if you add it in all at once.