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Crunchy Beans and Artichoke

Updated: Aug 22, 2022

Serves: 2

Mixing up the veggies always make the meal unique. The beans and artichoke are baked so that they get a little crunchy and the char gives a really deep flavour when you sprinkle with lemon they become very flavourful.


300 gr French green beans cleaned and cut in half

1 14-oz can artichoke hearts, halved and pat dried

¼ cup olive oil

1 tbsp dried thyme

1 tbsp garlic salt

¼ cup grated parmesan cheese

1 lemon


  1. Preheat oven 425°F and line large baking sheet with aluminum foil

  2. In a large bowl add green beans, artichoke, ¼ olive oil, thyme, garlic salt and parmesan cheese

  3. Toss well and spread out on large baking sheet making sure artichoke are cut side down

  4. Place in oven to bake until bottom of veggies are char brown, once cooked remove from oven and place veggies in a bowl

  5. Cut lemon in half and squeeze over veggies

  6. Toss veggies and serve as a side with any meal


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