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Roasted Parm Asparagus

Updated: Aug 22, 2022

Serves: 6

This quick and easy roasted asparagus is delicious and augments any dish very well and I’ve used it with every type of meat.


2 bunches of asparagus

Cooking spray

Garlic salt or salt and pepper to taste

Shredded parmesan cheese


  1. Preheat oven 390°F and line large baking sheet with aluminum foil

  2. Clean asparagus and cut bottom two inches off. You can also snap the asparagus at the bottom and it will automatically snap where it needs too

  3. Lay asparagus on to baking sheet so that the spears have room (per photo)

  4. Spray all asparagus with cooking spray

  5. Sprinkle with garlic salt

  6. Baking in oven for 15 minutes and sprinkle shredded parmesan on all the spears

  7. Bake until parmesan has melted and golden

Serve on a nice platter


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