Scorri a basso per l’italiano   Serves: 2 – 3   Chicken breast stuffed with herbed cream cheese and sausage, baked with potatoes and onions and served with a simple Caprese salad; this is a perfect meal any time of the week.    Ingredients 140 gr sliced onions 500 gr sliced potatoes – cleaned but skin on Olive oil as required Garlic salt to taste Dried oregano to taste Hot pepper flakes to taste (optional) 380 gr chicken breast Herbed cream cheese to taste 125 gr sausage meat

Scorri a basso per l’italiano   Serves: 6, plus rice for next day   I love stuffed peppers and this recipe with sausage, veggies and rice then infused with scamorza cheese is absolutely delicious.  Served with some sautéed green beans and cheesy garlic bread makes this a complete meal.    Note: I purposely made twice as much as I needed for the peppers as I put the rice with some mozzarella cheese in the oven and we had a new meal the next day.    Ingredients 350 gr basmati

Scorri a basso per l’italiano   Serves: 2 – 3   Gianni wanted something that was easy to swallow yet hardy as his appetite is getting better.  This one is full of veggies with some pastina to make it a full filling meal.  What is wonderful about these kinds of soups is you can add whichever vegetables and however much you want.    Ingredients 100 gr frozen spinach, thawed and water squeezed out 1 medium carrot, diced 100 gr cauliflower, diced 225 gr canned red kidney beans 1

Scorri a basso per l’italiano   Serves: 2   OK this one has to be the easiest meal I have made ever.  It is made of whatever I had in the...

Scorri a basso per l’italiano   I made these for our BBQ Party and specifically for the Salamella Sandwich (Italian style sausage). ...

Scorri a basso per l’italiano Serves: 2 - 3   I love it when we can make everything in one pan and this one is not only easy but...

Scorri a basso per l’italiano   Serves: 2   I love pork that is full of flavour and this recipe infuses the pork with sweet sautéed...

Scorri a basso per I’italiano   These sautéed gnocchi with vegetable broth are light and fluffy.  The recipe is quick and easy to make...

Scorri a basso per l’Italiano   Today I’m using pork for my meal for 1.  Adding onions and broccolini and served with a bun makes this a...

Scorri a basso per l’italiano   Today it’s a pork chop meal in a skillet for one.  Easy to make and super tasty. It cooks in broth...

Scorri a basso per l’Italiano   Serves: 2   Quick and easy pasta dishes make it for a quick and easy meal when you don’t have a lot of...

Scorri a basso per I’italiano   Serves: 2 as a dinner on its own   When it starts getting cold out, I always cook up some kind of soup served with a side of bread.  Today I had baby meatballs in the freezer from a large batch of my meatball recipe I made and decided it would be a meatball soup kind of day. The great thing about soups is you can as us as much or as little of the ingredients you want.  Therefore, there are no weights in this recipe, just items   Ingredients 2

Scorri a basso per l’italiano   Chicken tetrazzini usually has mushrooms however, I’m allergic and I don’t add them.  You can add them by...

Scorri a basso per l’Italiano   Cooking for one isn’t easy when you are used to cooking for many so here is a chicken recipe that take...

Scorri a basso per l’Italiano   Serves: 4   These stuffed peppers are full of meat, corn and pasta.  They are delicious and hearty served...

Scorri a basso per l’Italiano   Serves: 2   I can’t believe I haven’t posted a meal-in-a-bag recipe yet!  Using a bag allows us to...

Scorri a basso per l’italiano   Serves: 4   Even though it’s summer I wanted to cozy up to a thick and creamy hearty soup.  Full of...

Scorri a basso per l’italiano   Serves: 6   This recipe has lots of flavour with its sautéed onions, carrots, bell peppers and corn then...

Scorri a basso per l’italiano   Serves: 2   I always thought this recipe was created in Florence but fun fact: It originated in France...

Scorri a basso per I’italiano   Serves: 2 – 3   Potatoes, turkey and onions with spices all baked in one pan then topped with cheese and...