Scorri a basso per l’italiano   Serves: 3 – 4   Tortellini alla Panna has always been a pasta that the whole family loves.  To the roux I add onions, whip cream, layers of cheese and peas which makes this pasta very creamy and delicious.   Ingredients 500 gr tortellini 50 gr butter 50 gr diced onions 50 gr flour 250 ml whip cream Milk – as required to get the consistency you want 2 slices processed cheese 50 gr grated Pecorino Romano cheese Garlic salt or salt and pepper to t

Scorri a basso per l’italiano   Serves: 4   I made this risotto to complement my Veal Wraps and it worked perfectly as everyone loved...

Scorri a basso per l’italiano   Serves: 2   A quick pea soup for lunch or dinner, any time of year! With Gianni not being able to palate...

Scorri a basso per l’italiano   You can consider this recipe a pasta meal or a soup meal as it has the consistency of a thicker soup with...

Scorri a basso per l’Italiano   Serves: 4   When you just want veggies and pasta, this is a perfect dish full of flavours with peas,...

Scorri a basso per l’italiano Serves: 3 - 4 Carbonara can be made in so many ways.  This one combines the nutty taste of pancetta and...

Scorri a basso per l’italiano Serves: 4 - 6 Minestrone is an Italian thick soup full of vegetables, pasta, meat and cheese.  The beauty...

Scorri a basso per l’italiano Serves: 3 When you walk around the fresh pasta section in any Italian market you will find pappardelle...

Scorri a basso per l’italiano Serves: 2 – 3 As the weather changes to rainy and cold it is time for soup. Today I wanted to make it...

Scorri a basso per I’italiano Serves: 2 These ribs are truly finger lickin good and adding extra sauce goes great with a side of rice. ...

Scorri a basso per I’italiano Serves: 2 – 3 Alfredo sauce was first made in Rome by the person it is named after Alfredo De Lelio in...