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Updated: Aug 22, 2022

Serves: 10

Coleslaw is a great side to any sandwich and this one can be eaten within a couple of hours of making it but it truly is better the next day.


1 pack coleslaw mix (green cabbage, red cabbage, and carrots)

¾ cup sliced celery

3 green onions thinly sliced

¼ cup salted sunflower seeds

¾ cup mayonnaise

2 tbsp white vinegar

1 tsp paprika

Salt to taste


  1. In a large bowl add all the ingredients and mix until well combined, taste for salt

  2. Place coleslaw in a coverable bowl and let sit in refrigerator for two hours before serving

It will last three days in airtight container in fridge


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