This is a tender pasta tossed in a creamy asparagus pesto and cream cheese sauce, with bacon cooked right in for a savory, smoky flavor. Simple, comforting, and satisfying—an easy favorite for any night of the week.

Trofie is a thin twisted funny looking pasta from the Liguria region of Italy. It is believed it originated in the town of Sori in the province of Genoa. Trofie means “gnocchi” in the Ligurian dialect, and even though this pasta is made from flour and potatoes, it has a different in shape and texture over the gnocchi. Today I combined this pasta with a creamy sauce with bacon and asparagus. Truly a delicious meal.

Scorri a basso per l’Italiano Serves: 3 - 4 I love making things in one pot and today I was craving lasagna but wanted to keep it super simple therefore I created this one pot delicious lasagna that served with some bread to scoop up the sauce is a must! Ingredients 2 tbsp vegetable broth 400 grams ground meat (I used turkey and pork) 200 ml vegetable broth 60 gr diced onions 40 gr diced celery 150 gr diced carrots 60 gr diced bell pepper Garlic salt or salt and pepper

Scorri a basso per l’italiano Serves: 6 This lasagna with left over Ricotta Spinach filling from my Italian Chicken Rolls and then I added ground turkey, asparagus and orange cauliflower with a béchamel sauce is absolutely a lasagna full of yummy layers. Great option to the traditional Bolognese style one and your guests will love it. Like all lasagnas you have to prepare all the layers which takes time but it is worth it. Ingredients 2 tbsp vegetable broth 220 gr

Scorri a basso per l’italiano Serves: 8 This turkey with asparagus and cauliflower in a white sauce pasticcio or also known as lasagna is a great option to the traditional Bolognese style one because it is a lot lighter but full of flavour. Like all lasagnas you have to prepare all the layers which takes time but it is worth it. Ingredients 270 gr diced and steamed asparagus 500 gr diced and steamed cauliflower 1 tbsp olive oil 2 tbsp vegetable broth 600 gr ground t

Scorri a basso per l’italiano Serves: 6 Everyone loves lasagna and this one will allow your guests to have something to chat about...

Scorri a basso per l’italiano Serves: 8 With only a layer of red sauce on the bottom of the pan to stop the lasagna from sticking to...

Scorri a basso per l’italiano The great thing about lasagna is you can make it the traditional way or you can add whatever you want in...

Scorri a basso per l’italiano Serves: 4 – 5 Pasta with a creamy rose sauce which means we add tomato sauce and something white. We...

Scorri a basso per l’italiano Serves: 10 This recipe is a combination of a ragu lasagna and a ricotta lasagna. There are a lot of...

Scorri a basso per l’italiano Serves: 4 - 6 Pappardelle are a long, flat and broad egg pasta that originated in the 14th century in...

Scorri a basso per l’Italiano Serves: 2 I love it when I have left over sauce because then I can make a second meal out of it. For...

Scorri a basso per l’italiano Serves: 3 This quick and easy ragu is full of flavour, rich and hearty and is perfect to serve with...

Scorri a basso per l’italiano Serves: 3 This BBQ chicken is super tasty and juicy because it marinates and gets massaged every few...

Scorri a basso per l’italiano Serves: 4 – 6 Lasagna is one of those dishes that you can either easily put together with one sauce and...

Scorri a basso per l’italiano Serves: 3 When you walk around the fresh pasta section in any Italian market you will find pappardelle...

Scorri a basso per I’italiano Serves: 6 This lasagna can be vegetarian if you omit the cooked ham. It is full of veggies and bechamel...

Scorri a basso per l’italiano Serves: 3 Veggies, cream cheese, ham and spices twist up this tagliatelle recipe. Served with a mozzarella...

Scorri a basso per l’italiano Serves: 4 Pasta is always a great option when you want something quick. This one is full of flavour and...

Scorri a basso per I’italiano Serves: 2 Oven baked and full of veggies, this chicken meal is healthy and delicious. Served with a side of...