I was craving Szechuan peanut rice like I make in Canada but of course I can’t get the sauce in the stores here. Therefore, I created my own Spicy Peanut Sauce, and it complemented this fried rice perfectly.

Father’s Day celebrates all the fathers, fathers-in-law, stepfathers, adoptive fathers, foster fathers, Godfathers, grandfathers, great grandfathers, any person who is a father figure and our heavenly fathers. These are the patriarchs that are the foundations of our families.

I had leftover of my White Sauce for Perfect Pork sauce and decided to use it for this bacon infused pasta. I added Greek yogurt to the sauce to make it a very light pasta option.

This sheet-pan pork chop, asparagus, and potatoes recipe is a complete meal. It’s easy to make, a breeze to clean up, and topping the pork with my white sauce keeps it juicy and flavourful.

The 2026 summer events in Arona Italy Gli eventi estivi del 2026 ad Arona, Italia

Gianni wanted a McDonald’s style Egg McMuffin for breakfast; however, I can’t get English muffins here as well as the bacon we use in Canada. Therefore, I made this Italian style Egg McMuffin, which was not 100% the same, but delicious.

A balanced blend of tangy Dijon mustard and smooth golden honey, this dressing delivers the perfect mix of sweet, sharp, and savory flavors. Whisked with sunflower oil, apple cider vinegar, and a touch of seasoning, it’s light, creamy, and versatile — ideal for drizzling over crisp salads, roasted vegetables, grain bowls, or grilled chicken. Fresh, vibrant, and slightly zesty, it adds a bright finish to every bite.

I had a marinara tomato sauce left over in the freezer and made this simple meal out of it. You can use any jarred tomato sauce you like or make your own to make this dinner.

I love pork tenderloin and most of the time I roll it up with some kind of stuffing. Today, I decided to keep it simple with this simple to make full meal that includes carrots and rice.

I love sharing stories about Arona, the beautiful town I’m lucky to call home. Today I attended the inauguration of MeeM Beach—our beloved lido—led by Mayor Alberto Gusmeroli, and it felt like the perfect moment to tell you a bit about our town and this exciting new lakeside destination.

“Biciclettata in Fiore” (Flower Bicycle Ride) is a long-running community cycling celebration in Arona on the shores of Lake Maggiore. The event is organized by Pro Loco Arona and is non-competitive family bicycle parade where participants decorate their bikes with flowers, ribbons, balloons, and colorful ornaments.

2026 Giro d'Italia came through our little town of Arona on May 22nd. It was the coolest thing to watch and has a very interesting history.

Rich, creamy, and irresistibly comforting, this ham mac & cheese is the ultimate upgrade to a classic favorite. Tender pasta in a rich, velvety cheese sauce with smoky, savory ham in every bite. Try it tonight!

A bold, meat-lover’s lasagna stacked with layers of pasta and a rich, slow-simmered sauce made from ground pork, turkey, and beef, infused with smoky bacon for deep, savory flavor. Each layer is packed with hearty triple-meat sauce, slices of eggs and finished with generous amounts of melted mozzarella, Emmental cheese and parmigiano, creating a gooey, golden top.

This is a tender pasta tossed in a creamy asparagus pesto and cream cheese sauce, with bacon cooked right in for a savory, smoky flavor. Simple, comforting, and satisfying—an easy favorite for any night of the week.

I love ham and artichoke and decided to make this creamy light pasta that I paired with a few slices of bread.

Having Ready to Go Meatballs in the freezer allows me to bring delicious meals together with not much effort. Yes, we let the sauce cook slowly to absorb the meatball flavours but that effort is very easy.

I always keep meatballs stocked in the freezer—they’re endlessly versatile. Toss them into a red-sauce pasta, flatten and sauté them for dipping, or bake them in the oven with veggies. This go-to meatball recipe adapts easily to whatever you’re in the mood for.

When dinner plans are uncertain, chicken fillets in the freezer and ham and cheese in the fridge can save the day. Together, they create a delicious, hearty dish that pairs perfectly with my Bacon & Veggie Couscous when time is tight.

Couscous is incredibly easy to prepare, and when layered with flavour, it becomes a delicious side dish. I paired it with my Cheesy Ham & Chicken Delight, and it complemented the meal perfectly.