I had leftover of my White Sauce for Perfect Pork sauce and decided to use it for this bacon infused pasta. I added Greek yogurt to the sauce to make it a very light pasta option.

Warm your soul with this Italian Bean Hug! Tender pasta, creamy beans, bacon, and a rich, savory broth come together in a comforting classic that’s easy to make and impossible not to love. Perfect as a hearty lunch or cozy dinner, this timeless Italian favorite will make every spoonful feel like a hug.

A bold, meat-lover’s lasagna stacked with layers of pasta and a rich, slow-simmered sauce made from ground pork, turkey, and beef, infused with smoky bacon for deep, savory flavor. Each layer is packed with hearty triple-meat sauce, slices of eggs and finished with generous amounts of melted mozzarella, Emmental cheese and parmigiano, creating a gooey, golden top.

This is a tender pasta tossed in a creamy asparagus pesto and cream cheese sauce, with bacon cooked right in for a savory, smoky flavor. Simple, comforting, and satisfying—an easy favorite for any night of the week.

A golden, buttery croissant bake layered with rich cream cheese, smoky bacon, and maple-vanilla infused eggs. Crisp on top, soft and melt-in-your-mouth inside, striking the perfect balance of savory comfort and gentle sweetness. Everyone will love this for breakfast or brunch.

Couscous is incredibly easy to prepare, and when layered with flavour, it becomes a delicious side dish. I paired it with my Cheesy Ham & Chicken Delight, and it complemented the meal perfectly.

Chicken Bacon Cauli Bliss is a creamy, comforting dish packed with tender chicken, crispy bacon, and flavorful cauliflower. Easy to make and full of savory goodness, it’s a satisfying recipe that feels indulgent while keeping things simple and wholesome.

Trofie is a thin twisted funny looking pasta from the Liguria region of Italy. It is believed it originated in the town of Sori in the province of Genoa. Trofie means “gnocchi” in the Ligurian dialect, and even though this pasta is made from flour and potatoes, it has a different in shape and texture over the gnocchi. Today I combined this pasta with a creamy sauce with bacon and asparagus. Truly a delicious meal.

Scorri a basso per I ‘Italiano Serves: 2 as a meal This risotto recipe takes time to cook but you don’t have to stand around the stove and keep stirring which risotto is famous for. I love the earthy taste of the saffron with the bacon and veggies. Ingredients 150 gr thinly sliced bacon Vegetable broth as required 70 gr finely diced onions 100 gr finely diced carrots 50 gr finely diced celery 1 tbsp butter 200 gr Arborio rice 200 ml white wine 1 – 1 1/2 liters vegetabl

Scorri a basso per l’Italiano Serves: 2 These baby gnocchi or gnocchetti are cooked with bacon and peas in one pan which makes it very easy to put the meal together and the flavours mix with each other as they cook. Makes the gnocchetti, delicious Ingredients 2 tbsp vegetable broth 150 gr bacon, chopped thinly 3 tbsp vegetable broth 50 gr diced red onion 150 gr frozen peas Seasoning salt to taste Hot pepper flakes to taste (optional) 500 gr fresh packaged gnocchetti 2

Roasted until golden and crisp, these potatoes and Brussels sprouts are tossed with smoky bacon for a dish that’s bursting with savory flavor. Cheese added at the end make these very cheesy too! Every bite is packed with smoky flavor, crispy edges, and rich savory goodness—simple ingredients turned into a comforting, crowd-pleasing favorite.

Scorri a basso per l’Italiano Serves: 2 BLT or the bacon lettuce and tomato sandwich on toasted sliced bread began appearing in American cookbooks around the early 1900s after mayonnaise was adopted to make sandwiches better. By 1910, versions of bacon–lettuce–tomato sandwiches were increasingly recognizable as the BLT and with the rise of lunch counters, cafes and hotel dining rooms it became the Standard American lunch sandwich. Today, the BLT is both the benchmark s

Scorri a basso per l’Italiano Serves: 8 – 10 These Brussel sprouts are roasted and tossed in a sweet and tangy glaze which are sure to be a huge hit on any dinner table. Ingredients 200 gr slices of bacon cut into 1/2-inch pieces 600 gr Brussel sprouts – cleaned, sliced in half and parboiled ½ tsp garlic salt or salt & pepper to taste 2 tbsp butter 2 tbsp honey 1 tbsp apple cider vinegar 1 tbsp Dijon mustard Directions Sauté bacon in a skillet over medium heat until c

Scorri a basso per l’italiano Serves: 2 Baked baby gnocchi are great in this simple bacon and zucchini sauce. Great any time of day. Ingredients 500 gr fresh packaged gnocchi 1 - 2 tbsp olive oil Garlic salt or salt & pepper to taste 1 tbsp vegetable broth 150 gr bacon 1 tbsp vegetable broth 160 gr diced zucchini 50 gr diced onions Vegetable broth as required Garlic salt or salt & pepper to taste Hot pepper flakes to taste Grated pecorino Romano cheese to taste Direc

Scorri a basso per l’italiano Serves: 2 It’s been a struggle to find a good beef cut here in Italy because being from Canada I was...

Scorri a basso per l’italiano Serves: 3 This quick and easy ragu is full of flavour, rich and hearty and is perfect to serve with...

Scorri a basso per l’italiano Serves: 2 - 3 This one pan oven meal has three layers of pork, cheese and veggies. It is a full meal in a...

Scorri a basso per l’italiano Serves: 2 – 3 Here is another one pan meal that is easy to make and even easier to clean up. Ingredients...

Serves: 3 Went to the local market and bakery and put together this sandwich of fresh produce and bread. You will need to have napkins...

Serves 4: about 300 calories per serving ​ Ingredients 4 slices bacon 1 medium onion, finely chopped ¼ cup flour 2 cups vegetable broth 1...